[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Blaumohn () | Low Risk | — |
| Gewürz | Low Risk | — |
| Hefe | Low Risk | — |
| jodiertes Speisesalz (Speisesalz, Kaliumjodat) | Low Risk | — |
| Leinsaat () | Low Risk | — |
| Rapsöl | Low Risk | — |
| ROGGENMEHL und-VOLLKORNSCHROT () | Low Risk | — |
| SESAM () | Low Risk | — |
| SOJASCHROT | Low Risk | — |
| Sonnenblumenkerne () | Low Risk | — |
| Wasser | Low Risk | — |
| WEIZENMALZMEHL | Low Risk | — |
| WEIZENMEHL () | Low Risk | — |