Pain multigrains
Food & Beverage
80
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (15)
| Ingredient | Risk Level | Notes |
|---|---|---|
| conservateurs (propionate de calcium, acide sorbique) | Low Risk | — |
| eau | Low Risk | — |
| farine de blé () | Low Risk | — |
| Farine de seigle complète () | Low Risk | — |
| Hefe | Low Risk | — |
| Jodsalz (Salz, Kaliumjodat) | Low Risk | — |
| Konservierungsstoffe (Calcium - propionat, Sorbinsäure) | Low Risk | — |
| levain () (eau, farine de seigle complète ( )) | Low Risk | — |
| levure | Low Risk | — |
| Sauerteig () (Wasser, Vollkornroggenmehl ()) | Low Risk | — |
| sel iodé (sel, iodate de potassium) | Low Risk | — |
| son de blé | Low Risk | — |
| Wasser | Low Risk | — |
| Weizenkleie | Low Risk | — |
| Weizenmehl () | Low Risk | — |