Netto
Pain Hamburger x6
Food & Beverage
80
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (14)
| Ingredient | Risk Level | Notes |
|---|---|---|
| agent de traitement de la farine : acide ascorbique | Low Risk | — |
| arôme (contient alcool) | Low Risk | — |
| conservateur : propionate de calcium | Low Risk | — |
| eau | Low Risk | — |
| émulsifiants : mono - et diglycérides d'acides gras | Low Risk | — |
| esters monoacétyltartriques et diacétyltartriques des mono - et diglycérides d'acides gras | Low Risk | — |
| Farine de _blé_ | Low Risk | — |
| farine de fève | Low Risk | — |
| gluten de _ blé_ | Low Risk | — |
| _graines de sésame _ | Low Risk | — |
| huile de colza | Low Risk | — |
| levure | Low Risk | — |
| sel | Low Risk | — |
| sucre | Low Risk | — |