Jacquet
Geant burger
Food & Beverage
80
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (18)
| Ingredient | Risk Level | Notes |
|---|---|---|
| agent de traitement de la farine : acide ascorbique | Low Risk | — |
| arôme (contient alcool) | Low Risk | — |
| conservateur : propionate de calcium | Low Risk | — |
| dextrose | Low Risk | — |
| eau | Low Risk | — |
| émulsifiants : mono - et diglycérides d'acides gras | Low Risk | — |
| esters monoacétyltartriques et diacétyltartriques des mono - et diglycérides d'acides gras | Low Risk | — |
| farine complète de blé (12,) | Low Risk | — |
| Farine de blé () | Low Risk | — |
| farine de fève | Low Risk | — |
| gluten de blé | Low Risk | — |
| graines de sésame (1,) | Low Risk | — |
| huile de colza | Low Risk | — |
| levure | Low Risk | — |
| sel | Low Risk | — |
| son de BLE (2,) | Low Risk | — |
| sucre | Low Risk | — |
| sucre | Low Risk | — |