[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| breadcrumbs (wheat flour, yeast, water) | Low Risk | — |
| dehydrated wheat sourdough (wheat flour, yeast, water) | Low Risk | — |
| dextrose | Low Risk | — |
| emulsifier: mono - and fatty acid diglycerides | Low Risk | — |
| iodized salt (salt, potassium iodide) | Low Risk | — |
| rice flour | Low Risk | — |
| stearoyl-2-lactylate | Low Risk | — |
| water | Low Risk | — |
| wheat flour | Low Risk | — |
| wheat starch | Low Risk | — |
| yeast | Low Risk | — |