[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE) | Beneficial | — |
| BUTTERMILK (NONFAT MILK, DRY BUTTERMILK, BACTERIAL CULTURE) | Low Risk | — |
| CARROT FIBER | Low Risk | — |
| CILANTRO | Low Risk | — |
| CULTURED WHEAT FLOUR | Low Risk | — |
| DEXTRIN | Low Risk | — |
| DEXTROSE | Low Risk | — |
| EGGS | Low Risk | — |
| GHEE (CLARIFIED BUTTER) WHEAT GLUTEN | Low Risk | — |
| ROASTED GARLIC | Low Risk | — |
| SEA SALT | Low Risk | — |
| SOYBEAN OIL | Low Risk | — |
| SUGAR | Low Risk | — |
| WATER | Low Risk | — |
| YEAST | Low Risk | — |