Franz
English Muffins
Food & Beverage
80
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (13)
| Ingredient | Risk Level | Notes |
|---|---|---|
| calcium propionate and potassium | Low Risk | — |
| calcium sulfate | Low Risk | — |
| contains or less of each of the following: cornmeal | Low Risk | — |
| distilled vinegar | Low Risk | — |
| dough conditioner (ascorbic acid) | Low Risk | — |
| enzymes | Low Risk | — |
| salt | Low Risk | — |
| sorbate (mold inhibitors) | Low Risk | — |
| sugar | Low Risk | — |
| vegetable oil (canola and/or soy) | Low Risk | — |
| water | Low Risk | — |
| yeast | Low Risk | — |
| yeast nutrient (ammonium sulfate) | Low Risk | — |