Aunt Millie's
Country Buttermilk Bread
Food & Beverage
80
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (18)
| Ingredient | Risk Level | Notes |
|---|---|---|
| ascorbic acid | Low Risk | — |
| buttermilk powder | Low Risk | — |
| calcium sulfate | Low Risk | — |
| citric acid | Low Risk | — |
| cultured wheat flour | Low Risk | — |
| Enriched unbleached flour | Low Risk | — |
| may be topped with flour | Low Risk | — |
| monoglycerides | Low Risk | — |
| potato flakes | Low Risk | — |
| salt | Low Risk | — |
| sodium stearoyl lactylate | Low Risk | — |
| soybean oil | Low Risk | — |
| soy lecithin | Low Risk | — |
| sugar | Low Risk | — |
| vinegar | Low Risk | — |
| water | Low Risk | — |
| wheat gluten | Low Risk | — |
| yeast | Low Risk | — |