Soft 'N Good
Enriched White Bread
Food & Beverage
80
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (19)
| Ingredient | Risk Level | Notes |
|---|---|---|
| ascorbic acid | Low Risk | — |
| calcium propionate (a preservative) | Low Risk | — |
| calcium sulfate | Low Risk | — |
| citric acid | Low Risk | — |
| enriched flour | Low Risk | — |
| high fructose corn syrup | Low Risk | — |
| lactic acid | Low Risk | — |
| modified whey | Low Risk | — |
| monoglycerides | Low Risk | — |
| natural flavors | Beneficial | — |
| salt | Low Risk | — |
| sodium stearoyl lactylate | Low Risk | — |
| soybean oil | Low Risk | — |
| vinegar | Low Risk | — |
| water | Low Risk | — |
| wheat gluten | Low Risk | — |
| wheat protein isolate | Low Risk | — |
| wheat starch | Low Risk | — |
| yeast | Low Risk | — |