[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Ascorbic Acid (Dough Conditioner) | Low Risk | — |
| Calcium Sulfate | Low Risk | — |
| Contains less than of each of the following: Cultured Wheat Flour | Low Risk | — |
| Enzymes | Low Risk | — |
| Guar Gum | Low Risk | — |
| High Oleic Safflower Oil | Low Risk | — |
| Modified Wheat Starch | Low Risk | — |
| Powdered Cellulose | Low Risk | — |
| Rebaudioside A (Stevia Extract) | Beneficial | — |
| Salt | Low Risk | — |
| Soybean Oil. Contains: Wheat and Soy | Low Risk | — |
| Sugar | Low Risk | — |
| Vinegar | Low Risk | — |
| Water | Low Risk | — |
| Wheat Flour | Low Risk | — |
| Wheat Gluten | Low Risk | — |
| Wheat Starch | Low Risk | — |
| Yeast | Low Risk | — |