Bleue Menu Bleu
Tortillas
Food & Beverage
80
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (18)
| Ingredient | Risk Level | Notes |
|---|---|---|
| Amylase | Low Risk | — |
| Baking powder | Low Risk | — |
| Calcium propionate | Low Risk | — |
| Canola | Low Risk | — |
| Fumaric acid | Low Risk | — |
| Guar gum | Low Risk | — |
| L-cysteine hydrochloride | Low Risk | — |
| Modified cellulose | Low Risk | — |
| palm and palm kernel oil shortening | Low Risk | — |
| Potassium sorbate | Low Risk | — |
| Salt | Low Risk | — |
| Soybean oil | Low Risk | — |
| Vegetable mono - and diglycerides | Low Risk | — |
| Water | Low Risk | — |
| Wheat gluten | Low Risk | — |
| White vinegar | Beneficial | — |
| Whole grain whole wheat flour | Low Risk | — |
| Xylanase | Low Risk | — |