[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| and calcium propionate and sorbic acid (to maintain freshness) | Low Risk | — |
| baking soda | Beneficial | — |
| contains or less of: salt | Low Risk | — |
| Enriched bleached flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) | Low Risk | — |
| fumaric acid | Low Risk | — |
| molasses | Low Risk | — |
| sodium acid pyrophosphate | Low Risk | — |
| vegetable shortening (interesterified and hydrogenated soybean oils) | Low Risk | — |
| water | Low Risk | — |
| yeast | Low Risk | — |