Lewis
Whole Grain Bread
Food & Beverage
80
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (25)
| Ingredient | Risk Level | Notes |
|---|---|---|
| barley | Low Risk | — |
| brown rice | Low Risk | — |
| buckwheat | Low Risk | — |
| calcium propionate (to retain freshness) | Low Risk | — |
| contains or less of the following: yeast | Low Risk | — |
| corn | Low Risk | — |
| cracked wheat | Low Risk | — |
| fumaric acid | Low Risk | — |
| ground brown flax | Low Risk | — |
| millet | Low Risk | — |
| oats | Beneficial | — |
| rye | Low Risk | — |
| salt | Low Risk | — |
| sesame seeds | Low Risk | — |
| soybean oil | Low Risk | — |
| soy lecithin | Low Risk | — |
| sugar | Low Risk | — |
| sunflower seeds | Beneficial | — |
| triticale | Low Risk | — |
| Unbleached enriched wheat flour | Low Risk | — |
| water | Low Risk | — |
| wheat | Low Risk | — |
| wheat gluten | Low Risk | — |
| wheat starch | Low Risk | — |
| yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate) | Low Risk | — |