[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| calcium propionate (to retain freshness) | Low Risk | — |
| contains or less of the following: wheat gluten | Low Risk | — |
| corn syrup | Low Risk | — |
| hydrogenated vegetable oil | Low Risk | — |
| salt | Low Risk | — |
| sodium alginate | Low Risk | — |
| sorbic acid (to retain freshness) | Low Risk | — |
| soybean oil | Low Risk | — |
| soy flour | Low Risk | — |
| soy lecithin | Low Risk | — |
| Unbleached enriched wheat flour | Low Risk | — |
| water | Low Risk | — |
| yeast | Low Risk | — |