[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| calcium propionate and sorbic acid (to retain freshness) | Low Risk | — |
| contains or less of the following: soybean oil | Low Risk | — |
| honey | Low Risk | — |
| hydrogenated vegetable oil | Low Risk | — |
| salt | Low Risk | — |
| soy lecithin | Low Risk | — |
| sugar | Low Risk | — |
| unbleached enriched wheat flour | Low Risk | — |
| water | Low Risk | — |
| wheat bran | Low Risk | — |
| wheat gluten | Low Risk | — |
| whole wheat flour | Low Risk | — |
| yeast | Low Risk | — |
| yeast nutrients (monocalcium phosphate, ammonium sulfate, calcium sulfate) | Low Risk | — |