[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Dextrose | Low Risk | — |
| Dinkelmehl (eine Weizenart) | Low Risk | — |
| Hefe | Low Risk | — |
| Maisgrieß | Low Risk | — |
| Rapsöl | Low Risk | — |
| Säuerungsmittel (Äpfelsäure) | Low Risk | — |
| Säureregulator (Natriumacetate) | Low Risk | — |
| Speisesalz | Low Risk | — |
| Wasser | Low Risk | — |
| Weizeneiweiß | Low Risk | — |
| Weizenmehl | Low Risk | — |