promise
gluten free English Muffins
Food & Beverage
80
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (19)
| Ingredient | Risk Level | Notes |
|---|---|---|
| Carboxymethyi Cellulose | Low Risk | — |
| Cellulose | Low Risk | — |
| Glycerine | Low Risk | — |
| Hydroxy - propyl Methylcellulose | Low Risk | — |
| Maize Starch | Low Risk | — |
| Potato Starch | Low Risk | — |
| Preservatives: Sodium Propionate | Low Risk | — |
| Psyllium Husk Powder | Low Risk | — |
| Rapeseed Oil | Beneficial | — |
| Rice Flour | Low Risk | — |
| Salt | Low Risk | — |
| Sorbic Acid | Low Risk | — |
| Spirit Vinegar | Low Risk | — |
| Sugar | Low Risk | — |
| Tapioca Starch | Low Risk | — |
| Thickeners | Low Risk | — |
| Water | Low Risk | — |
| Wholegrain Maize Flour | Low Risk | — |
| Yeast | Low Risk | — |