[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acesulfame potassium | Caution | Possible carcinogen. Gut microbiome disruption. |
| aspartame | Caution | Possible carcinogen (IARC 2B, 2023). Neurotoxicity concerns. |
| brominated vegetable oil | Low Risk | Often refined. Omega-6 inflammatory potential. |
| caffeine | Low Risk | — |
| calcium disodium edta (preservative) | Low Risk | — |
| Carbonated water and contains or less of: natural flavors | Beneficial | Undisclosed components. May contain allergens. |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| concentrated ruby red grapefruit juice | Low Risk | — |
| ester gum | Low Risk | — |
| malic acid | Low Risk | — |
| modified food starch | Low Risk | — |
| red 40 | Caution | Artificial dye. Hyperactivity in children. Possible carcinogen. |
| sodium benzoate (preservative) | Caution | Forms benzene with vitamin C. Preservative. |
| sodium citrate | Low Risk | — |