[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acesulfame potassium | Caution | Possible carcinogen. Gut microbiome disruption. |
| aspartame | Caution | Possible carcinogen (IARC 2B, 2023). Neurotoxicity concerns. |
| citric acid (provides tartness) | Low Risk | Generally safe. Natural preservative. |
| glycerol ester of rosin | Low Risk | — |
| lemon juice from concentrate | Low Risk | — |
| less than of: natural flavors | Beneficial | Undisclosed components. May contain allergens. |
| modified cornstarch | Low Risk | — |
| Pure filtered water | Low Risk | — |
| sodium benzoate and potassium sorbate and calcium disodium edta (to protect taste) | Caution | Forms benzene with vitamin C. Preservative. |
| sucralose | Caution | Gut microbiome disruption. DNA damage when heated. |
| yellow #5 | Low Risk | — |