[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acidity regulator (sodium gluconate) | Low Risk | — |
| antioxidant (ascorbic acid) | Low Risk | Vitamin C. Antioxidant. Safe. |
| Carbonated water | Low Risk | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| fruit and vegetable concentrates (blackcurrant, carrot) | Low Risk | — |
| fruit juices from concentrate (orange , raspberry , passionfruit ) | Low Risk | — |
| malic acid | Low Risk | — |
| natural flavourings | Beneficial | — |
| preservative (potassium sorbate) | Caution | Allergen. DNA damage at high concentrations. |
| stabilisers (acacia gum, glycerol esters of wood rosin) | Low Risk | — |
| sugar | Low Risk | — |
| sweetener (steviol glycosides) | Low Risk | — |