[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| antioxydant : acide ascorbique. Traces éventuelles d'autres céréales contenant du gluten | Low Risk | — |
| Farine de BLÉ (BLÉ origine France) | Low Risk | — |
| farine de riz | Low Risk | — |
| farine de sarrasin | Low Risk | — |
| farine de SEIGLE | Low Risk | — |
| farine d'ORGE | Low Risk | — |
| flocons d'AVOINE | Low Risk | — |
| flocons de BLÉ malté | Low Risk | — |
| flocons d'ORGE | Low Risk | — |
| gluten de BLÉ | Low Risk | — |
| graines de lin | Low Risk | — |
| graines de pavot | Low Risk | — |
| huile de colza | Low Risk | — |
| levure | Low Risk | — |
| lupin | Low Risk | — |
| moutarde et graines de sésame | Low Risk | — |
| sel | Low Risk | — |
| soja | Low Risk | — |
| sucre | Low Risk | — |