[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Colour (Beta Carotene) | Low Risk | — |
| Concentrated Butter (Milk) | Low Risk | — |
| Deactivated Yeast | Low Risk | — |
| Dried Skimmed Milk | Low Risk | — |
| Egg | Low Risk | — |
| Emulsifier (Mono - and Diglycerides of Fatty Acids) | Low Risk | — |
| Flavouring | Low Risk | — |
| Invert Sugar Syrup | Low Risk | — |
| Milk Proteins | Low Risk | — |
| Rapeseed Oil | Beneficial | — |
| Salt | Low Risk | — |
| Sesame Seeds | Low Risk | — |
| Sugar | Low Risk | — |
| Toasted Malted Rye Flour | Low Risk | — |
| Water | Low Risk | — |
| Wheat Flour | Low Risk | — |
| Wheat Gluten | Low Risk | — |
| Yeast | Low Risk | — |