Sara Lee
Delightful Bread
Food & Beverage
80
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (25)
| Ingredient | Risk Level | Notes |
|---|---|---|
| calcium sulfate | Low Risk | — |
| cellulose fiber | Low Risk | — |
| cellulose gum | Low Risk | — |
| citric acid | Low Risk | — |
| datem | Low Risk | — |
| grain vinegar | Low Risk | — |
| ground flaxmeal | Low Risk | — |
| honey solids | Low Risk | — |
| modified wheat starch | Low Risk | — |
| monocalcium phosphate | Low Risk | — |
| monoglycerides | Low Risk | — |
| natural flavor | Beneficial | — |
| potassium iodate | Low Risk | — |
| preservatives (calcium propionate, sorbic acid) | Low Risk | — |
| reb a (stevia leaf sweetener) | Low Risk | — |
| salt | Low Risk | — |
| soybean oil | Low Risk | — |
| soy lecithin | Low Risk | — |
| sugar | Low Risk | — |
| water | Low Risk | — |
| wheat bran | Low Risk | — |
| wheat gluten | Low Risk | — |
| whole grains (bulgur wheat, wheat, rye, oats, barley, triticale, corn, millet) | Beneficial | — |
| whole wheat flour | Low Risk | — |
| yeast | Low Risk | — |