[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Caramelised Sugar | Low Risk | — |
| Emulsifier: E472e | Low Risk | — |
| Flour Treatment Agent: Ascorbic Acid G Res | Low Risk | — |
| Granulated Sugar | Low Risk | — |
| Salt | Low Risk | — |
| Soya Flour | Low Risk | — |
| Vinegar | Low Risk | — |
| Water | Low Risk | — |
| Wheat Flour (with added Calcium, Iron, Niacin, Thiamin) | Low Risk | — |
| Wheat Protein | Low Risk | — |
| Yeast | Low Risk | — |