Harry
Vollkorn Brot
Food & Beverage
80
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (12)
| Ingredient | Risk Level | Notes |
|---|---|---|
| Hefe | Low Risk | — |
| Invertzuckersirup | Low Risk | — |
| Karamellsirup | Low Risk | — |
| Natursauerteig (Wasser, ROGGENvollkornmehl, ROGGENmehl, WEIZENmehl) | Low Risk | — |
| ROGGENflocken | Low Risk | — |
| ROGGENmehl | Low Risk | — |
| ROGGENvollkornmehl | Low Risk | — |
| ROGGENvollkornschrot | Low Risk | — |
| Salz | Low Risk | — |
| Wasser | Low Risk | — |
| WEIZENmehl | Low Risk | — |
| WEIZENvollkornmehl | Low Risk | — |