rowan hill bakery
wholemeal tortilla wraps
Food & Beverage
80
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (14)
| Ingredient | Risk Level | Notes |
|---|---|---|
| acidity regulator: citric acid | Low Risk | — |
| calcium propionate | Low Risk | — |
| emulsifier: mono - and diglycerides of fatty acids | Low Risk | — |
| flour treatment agent: L-cysteine | Low Risk | — |
| humectant: glycerol | Low Risk | — |
| palm oil | Low Risk | — |
| preservatives: potassium sorbate | Low Risk | — |
| raising agents: diphosphates | Low Risk | — |
| salt | Low Risk | — |
| sodium carbonates | Low Risk | — |
| sugar | Low Risk | — |
| water | Low Risk | — |
| wheat starch | Low Risk | — |
| Wholemeal wheat flour | Low Risk | — |