[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| 2 % | Low Risk | — |
| 3 % | Low Risk | — |
| 3 % | Low Risk | — |
| amidon de mais 14 % | Low Risk | — |
| blanc d'œufs en poudre | Low Risk | — |
| Eau | Low Risk | — |
| farine de graines de lin partiellement déshuilée | Low Risk | — |
| farine de mais fermentée | Low Risk | — |
| farine de riz 9 | Low Risk | — |
| fibre de psyllium. humectant: glycerol | Low Risk | — |
| graines de chia 2 | Low Risk | — |
| graines de lin brun | Low Risk | — |
| graines de sarrasin 3 | Low Risk | — |
| huile de tournesol | Low Risk | — |
| levain de riz (farine de riz 7,, eau) | Low Risk | — |
| levure de boulanger | Low Risk | — |
| sel. Traces de : lait | Low Risk | — |
| sucre | Low Risk | — |