POM
Superclub sandwich
Food & Beverage
80
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (11)
| Ingredient | Risk Level | Notes |
|---|---|---|
| ACETYLATED TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES | Low Risk | — |
| CALCIUM PROPIONATE | Low Risk | — |
| INCLUDING THE GERM. WATER | Low Risk | — |
| SALT | Low Risk | — |
| SODIUM STEAROYL-2-LACTYLATE | Low Risk | — |
| SORBIC ACID SOYBEAN LECHIN ORDER MAY CHANGE! MAY CONTAIN SESAME SEEDS AND MILK | Low Risk | — |
| SUGAR/GLUCOSE-FRUCTOSE WHEAT GLUTEN | Low Risk | — |
| VEGETABLE MONOGLYCERIDES | Low Risk | — |
| VEGETABLE OIL (CANOLA OR SOYBEAN) | Low Risk | — |
| WHOLE GRAIN WHOLE WHEAT FLOUR | Low Risk | — |
| YEAST | Low Risk | — |