Rowan Hill Bakery
Tortilla Wraps
Food & Beverage
80
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (19)
| Ingredient | Risk Level | Notes |
|---|---|---|
| Acidity Regulator: Citric Acid | Low Risk | — |
| Calcium Propionate | Low Risk | — |
| Emulsifier: Mono - and Diglycerides of Fatty Acids | Low Risk | — |
| Humectant: Glycerol | Low Risk | — |
| including Cereals containing Gluten | Low Risk | — |
| Pea Protein Isolate | Low Risk | — |
| Preservatives: Potassium Sorbate | Low Risk | — |
| Raising Agents: Diphosphates | Low Risk | — |
| Rapeseed Oil | Beneficial | — |
| Salt | Low Risk | — |
| see ingredients in bold. LIDL | Low Risk | — |
| Sodium Hydrogen Carbonate | Low Risk | — |
| Spirit Vinegar | Low Risk | — |
| Sugar | Low Risk | — |
| Water | Low Risk | — |
| Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin) | Low Risk | — |
| Wheat Gluten | Low Risk | — |
| Wheat Protein | Low Risk | — |
| Wheat Starch. Allergy Advice For allergens | Low Risk | — |