[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| barley malt flour | Low Risk | — |
| emulsifiers (mono - and di-acetyl tartaric acid esters of mono - and di-glycerides of fatty acids) | Low Risk | — |
| flour | Low Risk | — |
| flour treatment agent (ascorbic acid) | Low Risk | — |
| mixed grains () (wheat flakes, pearl barley) | Low Risk | — |
| mixed seeds () (pumpkin seed, sunflower seed, brown linseed, millet, poppy seed) | Beneficial | — |
| rapeseed oil | Beneficial | — |
| spirit vinegar | Low Risk | — |
| water | Low Risk | — |
| wholemeal wheat flour | Low Risk | — |
| yeast | Low Risk | — |