Soreen
Malt Lunchbox Loaf
Food & Beverage
80
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (12)
| Ingredient | Risk Level | Notes |
|---|---|---|
| _Barley_ Malt Extract () | Beneficial | — |
| Fortified _Wheat_Flour (_Wheat_Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)) | Low Risk | — |
| Maize Starch | Low Risk | — |
| Malted _Barley_ Flour () | Low Risk | — |
| Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, Colour: E150c) | Low Risk | — |
| Preservative: Calcium Propionate | Low Risk | — |
| Raisins () | Low Risk | — |
| Rice Starch | Low Risk | — |
| Salt | Low Risk | — |
| Vegetable Fats (Rapeseed, Palm) | Low Risk | — |
| Water | Low Risk | — |
| Yeast | Low Risk | — |