Rowan Hill
Malted Bloomer
Food & Beverage
80
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (23)
| Ingredient | Risk Level | Notes |
|---|---|---|
| Acidity Regulators: Calcium Sulphate | Low Risk | — |
| Citric Acid | Low Risk | — |
| Dextrose | Low Risk | — |
| Fermented Wheat Flour | Low Risk | — |
| Flour Treatment Agents: Ascorbic Acid | Low Risk | — |
| L-Cysteine | Low Risk | — |
| Malted Barley Flour | Low Risk | — |
| Malted Wheat Flakes | Low Risk | — |
| Malted Wheat Flour | Low Risk | — |
| Preservative: Calcium Propionate | Low Risk | — |
| Raising Agents: Ammonium Carbonates | Low Risk | — |
| Rapeseed Oil | Beneficial | — |
| Rice Flour | Low Risk | — |
| Rye Flour | Low Risk | — |
| Salt | Low Risk | — |
| Sodium Carbonates | Low Risk | — |
| Water | Low Risk | — |
| Wheat Flour | Low Risk | — |
| Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) | Low Risk | — |
| Wheat Gluten | Low Risk | — |
| Wheat Sourdough | Low Risk | — |
| Wheat Starch | Low Risk | — |
| Yeast | Low Risk | — |