Harry
Körner Balance Sandwich
Food & Beverage
80
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (19)
| Ingredient | Risk Level | Notes |
|---|---|---|
| Ackerbohnenmehl | Low Risk | — |
| Haferflocken | Low Risk | — |
| Hefe | Low Risk | — |
| Invertzuckersirup | Low Risk | — |
| Leinsamen 3 | Low Risk | — |
| Malzextrakt (Gerstenmalz, Wasser) | Low Risk | — |
| Natursauerteig (Wasser, Weizenmehl) | Low Risk | — |
| Rapsöl | Low Risk | — |
| Roggenmehl | Low Risk | — |
| Roggenvollkornschrot | Low Risk | — |
| Salz | Low Risk | — |
| Säureregulator Natriumacetate | Low Risk | — |
| Sonnenblumenkerne 2 | Low Risk | — |
| Wasser | Low Risk | — |
| Weizeneiweiß | Low Risk | — |
| Weizenmalzmehl | Low Risk | — |
| Weizenmehl | Low Risk | — |
| Weizenspeisekleie 2 | Low Risk | — |
| Weizenvollkornschrot | Low Risk | — |