[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acide ascorbique | Low Risk | — |
| agent de traitement de la farine | Low Risk | — |
| eau | Low Risk | — |
| émulsifiants : E471 et E472 | Low Risk | — |
| Farine complète de blé | Low Risk | — |
| farine de blé | Low Risk | — |
| farine de blé malté | Low Risk | — |
| farine de malt de blé torréfié | Low Risk | — |
| gluten de blé | Low Risk | — |
| levure | Low Risk | — |
| sel | Low Risk | — |