[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acid regulators (E-296, E-330) | Low Risk | — |
| emulsifier (vegetable oil-based) (E-471) | Low Risk | — |
| flour treatment agent (E-920) | Low Risk | — |
| palm fat | Low Risk | — |
| raising agents (E-282, E-500ii) | Low Risk | — |
| salt | Low Risk | — |
| stabilizer (E-422) | Low Risk | — |
| water | Low Risk | — |
| wheat bran () | Low Risk | — |
| whole wheat flour () | Low Risk | — |