[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| antioxydant: acide ascorbique | Low Risk | — |
| eau | Low Risk | — |
| extrait de malt d'orge | Low Risk | — |
| Farine de blé 56 | Low Risk | — |
| farine de blé malté | Low Risk | — |
| farine d'engo malé | Low Risk | — |
| flocons de blé 3 | Low Risk | — |
| flocons de seigle 1 | Low Risk | — |
| flocons d'orge 1 | Low Risk | — |
| gluten de blé | Low Risk | — |
| graines de lin brun 3 | Low Risk | — |
| graines de millet 2 | Low Risk | — |
| graines de sésame 1 | Low Risk | — |
| graines de tournesol 2 | Low Risk | — |
| levain de blé | Low Risk | — |
| levure | Low Risk | — |
| levure désactivée | Low Risk | — |
| sel | Low Risk | — |