[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| caramelised sugar | Low Risk | — |
| e472e | Low Risk | — |
| e481 | Low Risk | — |
| emulsifiers : e471 | Low Risk | — |
| flour treatment agent : ascorbic acid | Low Risk | — |
| preservative: e282 | Low Risk | — |
| salt | Low Risk | — |
| soya flour | Low Risk | — |
| vegetable fat (palm, rapeseed) | Low Risk | — |
| water | Low Risk | — |
| wheat flour (with added calcium, iron, niacin, thiamin) | Low Risk | — |
| wheat protein | Low Risk | — |
| wholemeal flour (wheat) | Low Risk | — |
| yeast | Low Risk | — |