Modern
Whole Wheat Bread
Food & Beverage
80
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (14)
| Ingredient | Risk Level | Notes |
|---|---|---|
| Acidity Regulators (341(1), 260) | Low Risk | — |
| Edible Vegetable Oil (Refined Sunflower Oil) | Beneficial | — |
| Emulsifier (471) and Antioxidant (300) | Low Risk | — |
| Flour Treatment Agents (510, 1100(i)) | Low Risk | — |
| Gluten | Low Risk | — |
| lodized Salt | Low Risk | — |
| Malt Product | Low Risk | — |
| Milk Solids | Low Risk | — |
| Oat Flour | Beneficial | — |
| Preservatives (282, 200) | Low Risk | — |
| Soya Flour | Low Risk | — |
| Sugar | Low Risk | — |
| Whole Wheat Flour (Atta) () | Low Risk | — |
| Yeast | Low Risk | — |