Schär
Meisterbäckers Vital mit Sauerteig
Food & Beverage
80
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (18)
| Ingredient | Risk Level | Notes |
|---|---|---|
| Flohsamenschalen (Plantago Psyllium) | Low Risk | — |
| Hefe | Low Risk | — |
| Hirsevollmehl | Low Risk | — |
| jodiertes Salz (Salz, Kaliumjodid) | Low Risk | — |
| Kastanienmehl 0 | Low Risk | — |
| Leinsamen 5 | Low Risk | — |
| Maisstärke | Low Risk | — |
| natürliches Aroma | Low Risk | — |
| Quinoamehl 2 | Low Risk | — |
| Reismehl | Low Risk | — |
| Reisvollmehl 3 | Low Risk | — |
| Sauerteig (Reismehl, Wasser) | Low Risk | — |
| Säuerungsmittel: Calciumcitrat | Low Risk | — |
| Sonnenblumenkerne 5 | Low Risk | — |
| Sonnenblumenöl | Low Risk | — |
| Sorghummehl 2 | Low Risk | — |
| Verdickungsmittel: Hydroxypropylmethylcellulose | Low Risk | — |
| Wasser | Low Risk | — |