[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Fermented Wheat Flour | Low Risk | — |
| Flour Treatment Agent: Ascorbic Acid | Low Risk | — |
| Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) | Low Risk | — |
| Malted Wheat Flakes () | Low Risk | — |
| Malted Wheat Flour | Low Risk | — |
| Mixed Seeds () (Sunflower Seeds, Brown Linseed, Golden Linseed, Millet, Pumpkin Seeds, Poppy Seed) | Beneficial | — |
| Palm Oil | Low Risk | — |
| Rapeseed Oil | Beneficial | — |
| Rye Flour | Low Risk | — |
| Salt | Low Risk | — |
| Soya Flour | Low Risk | — |
| Spirit Vinegar | Low Risk | — |
| Water | Low Risk | — |
| Wheat Gluten | Low Risk | — |
| Yeast | Low Risk | — |