[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Backtriebmittel (Natriumcarbonate) | Low Risk | — |
| Emulgator (Mono - und Diglyceride von Speisefettsäuren) | Low Risk | — |
| Erbsenmehl 4 | Low Risk | — |
| Konservierungsstoffe (Calciumpropionat, Kaliumsorbat) | Low Risk | — |
| Leinsamenmehl 6 | Low Risk | — |
| Rapsöl | Low Risk | — |
| Säureregulator (Apfelsäure) | Low Risk | — |
| Speisesalz | Low Risk | — |
| Stabilisator (Glycerin) | Low Risk | — |
| Wasser | Low Risk | — |
| Weizeneiweiß 9 | Low Risk | — |
| Weizenmehl | Low Risk | — |
| Zucker | Low Risk | — |