Les Grains St-Méthode
Pain Quinoa Bread
Food & Beverage
80
Good
Safety Summary
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Key Concerns
Positive Signals
Score Breakdown
Ingredients (19)
| Ingredient | Risk Level | Notes |
|---|---|---|
| calcium propionate | Low Risk | — |
| enriched wheat flour | Low Risk | — |
| enzymes. topping: sesame seeds | Low Risk | — |
| integral wheat flour | Low Risk | — |
| oat hull fiber | Beneficial | — |
| rolled oats | Beneficial | — |
| salt | Low Risk | — |
| sorbic acid | Low Risk | — |
| soy flour | Low Risk | — |
| sprouted barley | Low Risk | — |
| sunflower lecithin | Beneficial | — |
| sunflower seeds | Beneficial | — |
| vinegar | Low Risk | — |
| wheat gluten | Low Risk | — |
| whole oat flour | Beneficial | — |
| whole quinoa | Low Risk | — |
| whole quinoa | Low Risk | — |
| whole quinoa flour | Low Risk | — |
| yeast | Low Risk | — |