Black Sheep Craft Bakery
White tiger bloomer
Food & Beverage
80
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (19)
| Ingredient | Risk Level | Notes |
|---|---|---|
| Acidity Regulators: Calcium Sulphate | Low Risk | — |
| Ammonium Carbonates | Low Risk | — |
| Ascorbic Acid | Low Risk | — |
| Citric Acid | Low Risk | — |
| Dextrose | Low Risk | — |
| Fermented Wheat Flour | Low Risk | — |
| Flour Treatment Agents: L-Cysteine | Low Risk | — |
| Malted Barley | Low Risk | — |
| Preservative: Calcium Propionate | Low Risk | — |
| Raising Agents: Sodium Carbonates | Low Risk | — |
| Rapeseed Oil | Beneficial | — |
| Rice Flour | Low Risk | — |
| Salt | Low Risk | — |
| Water | Low Risk | — |
| Wheat Flour | Low Risk | — |
| Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) | Low Risk | — |
| Wheat Sourdough | Low Risk | — |
| Wheat Starch | Low Risk | — |
| Yeast | Low Risk | — |