Warburtons
Soft Brown Flatbreads
Food & Beverage
80
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (19)
| Ingredient | Risk Level | Notes |
|---|---|---|
| barley malt flour | Low Risk | — |
| caramelised sugar | Low Risk | — |
| dextrose | Low Risk | — |
| e481 | Low Risk | — |
| e920 (vegetarian) | Low Risk | — |
| emulsifiers: e471 | Low Risk | — |
| flour treatment agents: ascorbic acid (vitamin c) | Low Risk | — |
| gelling agent: e466 | Low Risk | — |
| if st un iyeast | Low Risk | — |
| pa o fo | Low Risk | — |
| preservative: calcium propionate (added to inhibit mould growth) | Low Risk | — |
| salt | Low Risk | — |
| soya flour | Low Risk | — |
| stabiliser: xanthan gum | Low Risk | — |
| sugar | Low Risk | — |
| vegetable oil (rapeseed, sustainable palm) | Low Risk | — |
| water | Low Risk | — |
| wheat flour and wholemeal wheat flour | Low Risk | — |
| wheat gluten | Low Risk | — |