[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| deactivated yeast | Low Risk | — |
| emulsifiers (e471, e481, e472e) | Low Risk | — |
| french wheat flour | Low Risk | — |
| invert sugar syrup | Low Risk | — |
| milk and nuts | Low Risk | — |
| natural flavor (contains alcohol) | Beneficial | — |
| possible traces of egg | Low Risk | — |
| preservatives (calcium propionate, sorbic acid) | Low Risk | — |
| rapeseed oil | Beneficial | — |
| salt | Low Risk | — |
| water | Low Risk | — |
| wheat gluten | Low Risk | — |
| yeast | Low Risk | — |