[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| acidity regulator (E 296) | Low Risk | — |
| dextrose | Low Risk | — |
| emulsifier (E 471) | Low Risk | — |
| flour treatment agent (E 920) | Low Risk | — |
| preservatives (E 281, E 202) | Low Risk | — |
| raising agents (E 450, E 500) | Low Risk | — |
| rice semolina | Low Risk | — |
| salt | Low Risk | — |
| stabilisers (E 422, E 412, E 466) | Low Risk | — |
| vegetable fat (palm) | Low Risk | — |
| water | Low Risk | — |
| WHEAT flour | Low Risk | — |