Schär,Schär Gluten-free
Baguette
Food & Beverage
80
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (14)
| Ingredient | Risk Level | Notes |
|---|---|---|
| corn starch | Low Risk | — |
| hydroxylpropyl methylcellulose | Low Risk | — |
| rice flour | Low Risk | — |
| rice starch | Low Risk | — |
| rice syrup | Low Risk | — |
| salt | Low Risk | — |
| sourdough (rice flour, water) | Low Risk | — |
| soy protein | Low Risk | — |
| sugar | Low Risk | — |
| sunflower oil | Beneficial | — |
| thickener | Low Risk | — |
| vegetable fibers (psyllium, bamboo) | Low Risk | — |
| water | Low Risk | — |
| yeast | Low Risk | — |