[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| agent de traitement de la farine : acide ascorbique | Low Risk | — |
| de palme | Low Risk | — |
| émulsifiant: lécithines | Low Risk | — |
| eufs 1 | Low Risk | — |
| farine de blé malté | Low Risk | — |
| lait et graines de sésame | Low Risk | — |
| levure | Low Risk | — |
| poudre a lever: E501. Traces d'autres céréales contenart du gluten | Low Risk | — |
| sel | Low Risk | — |
| sirop de glucose-fructose | Low Risk | — |
| sucre | Low Risk | — |
| TOASTS BRIOCHÉS INGREDIENTS Farine de blé 76 % | Low Risk | — |