[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| E472e | Low Risk | — |
| Emulsifiers: E471 | Low Risk | — |
| Flour Treatment Agent: Ascorbic Acid (Vitamin C) | Low Risk | — |
| Malted Barley Flour | Low Risk | — |
| Preservative: Calcium Propionate | Low Risk | — |
| Salt | Low Risk | — |
| Seed Mix () (Sesame Seed, Brown Linseed, Sunflower Seed, Millet Seed, Poppy Seed) | Beneficial | — |
| Soya Flour | Low Risk | — |
| Sugar | Low Risk | — |
| Vegetable Oils (Rapeseed and Sustainable Palm) | Low Risk | — |
| Water | Low Risk | — |
| Wheat Flour (with Calcium, Iron, Niacin (B3) , Thiamin (B1)] | Low Risk | — |
| Wheat Gluten | Low Risk | — |
| Yeast | Low Risk | — |