[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| 3 % | Low Risk | — |
| 9 % | Low Risk | — |
| arôme naturel (contient alcool) | Low Risk | — |
| conservateur : propionate de calcium | Low Risk | — |
| eau | Low Risk | — |
| émulsifiant : mono - et diglycérides d'acides gras | Low Risk | — |
| Farine de BLÉ (France) 52 % | Low Risk | — |
| farine d ÉPEAUTRE 1 % | Low Risk | — |
| farine de riz 0 | Low Risk | — |
| farine de sarrasin | Low Risk | — |
| farine de SEIGLE 2 | Low Risk | — |
| farine d ORGE 0 | Low Risk | — |
| flocons d AVOINE | Low Risk | — |
| fruits à coque | Low Risk | — |
| germe de BLÉ | Low Risk | — |
| GLUTEN DE BLÉ | Low Risk | — |
| graines de lin brun | Low Risk | — |
| graines de sésame | Low Risk | — |
| graines de tournesol 4 | Low Risk | — |
| huile de colza | Low Risk | — |
| lait et soja | Low Risk | — |
| levain de SEIGLE désactivé déshydraté | Low Risk | — |
| levure | Low Risk | — |
| malt d'ORGE toasté 0 | Low Risk | — |
| sel | Low Risk | — |
| son de BLÉ | Low Risk | — |
| sucre | Low Risk | — |